Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Performance-based raises
holiday time off
employee dining discounts
Career advancement programs
Paid Time Off
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its commitment to creating exceptional dining experiences across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The company emphasizes a strong culture defined by the philosophy, "We serve the person who is serving the guest." This means that respect, dignity, and care within the team, especially in the kitchen, are fundamental values. Rocket Farm Restaurants believe in treating internal team members with the same kindness and thoroughness that guests receive in the dining room. This concept fosters a supportive and ethical work environment where every employee feels... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant kitchen or dish room preferred
- ability to operate dishwashing equipment
- ability to follow instructions and work under pressure
- availability to work flexible hours including nights, weekends, and holidays
- strong work ethic and positive attitude
Job Qualifications
- previous experience operating dish machines in a high-volume restaurant preferred
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation
- strong teamwork and communication skills
- attention to detail and reliability
- physical stamina to stand for long periods and handle kitchen duties
Job Duties
- operate dish machine efficiently during service
- maintain cleanliness and sanitation of kitchen areas
- support culinary team to ensure smooth kitchen operation
- adhere to food safety and hygiene standards
- assist with inventory management and restocking supplies
- manage waste disposal and recycling processes
- maintain integrity and quality of dishes being prepared
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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