Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
Performance-based raises
Time off on major holidays
Dining Discounts
leadership training
Paid Time Off after 1 year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a respected dining establishment known for its commitment to a welcoming and supportive culture that emphasizes respect, dignity, and care among team members. The company operates several trendy and popular restaurants, including BeetleCat, located in Atlanta's Inman Park neighborhood. BeetleCat features an ever-fresh menu specializing in raw oysters, clams, seafood, and a variety of beach-inspired dishes, with an ambiance blending shore-style dining with a modern, vibrant bar and lounge atmosphere.
At the heart of Rocket Farm Restaurants' philosophy is the belief that the way team members treat and serve one another in the kitchen ... Show More
At the heart of Rocket Farm Restaurants' philosophy is the belief that the way team members treat and serve one another in the kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to stand for extended periods
- Good communication skills
- Ability to follow detailed recipes and instructions
- Flexibility to work various shifts including holidays
- Willingness to work in a team environment
Job Qualifications
- Experience in cooking or food preparation preferred but not required
- Ability to learn quickly and communicate effectively
- Familiarity with food safety and sanitation standards
- Team-oriented mindset with good interpersonal skills
- Ability to work in a fast-paced kitchen environment
- Basic culinary skills with willingness to develop and improve
Job Duties
- Prepare and plate food to exact standard and recipes established by the chefs in a timely and consistent manner
- Manage assigned station efficiently
- Communicate effectively with kitchen team members
- Maintain cleanliness and organization of the work area
- Follow all safety and sanitation guidelines
- Assist with inventory management and stock supplies
- Adapt to ever-changing menu items and cooking techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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