Beetlecat

BEETLECAT COOK - UP TO $24/hr. (Inman Park)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

Supportive culture
Ethical work environment
Performance-based raises
promotions
Time off on major holidays
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a distinguished restaurant group known for its commitment to a culture that places emphasis on respecting and supporting each member of its team. With locations in vibrant cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, this company fosters an environment where employees are treated with dignity, respect, and care, reflecting the same level of service that guests receive. The company’s philosophy, "We serve the person who is serving the guest," underscores the importance of internal hospitality within the kitchen and beyond, creating a foundation of mutual respect that permeates all aspects of the... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not mandatory
  • Ability to stand for extended periods
  • Strong multitasking abilities
  • Effective communication skills
  • Ability to work flexible hours including holidays
  • Commitment to working in a collaborative environment

Job Qualifications

  • Experience in a high-end kitchen preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Quick learner with attention to detail
  • Passion for food and cooking
  • Team player mindset
  • Basic knowledge of food safety standards

Job Duties

  • Prepare and plate food according to recipes and standards established by the Chefs
  • Manage assigned station efficiently and maintain cleanliness
  • Communicate effectively with kitchen staff
  • Adapt quickly to changing menu items and restaurant needs
  • Maintain consistent food quality and presentation
  • Collaborate with team members to ensure smooth service
  • Follow all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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