Beetlecat

BEETLECAT COOK - UP TO $24/hr. (Inman Park)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts

Job Description

Rocket Farm Restaurants is a renowned hospitality group known for its commitment to creating exceptional dining experiences while fostering a supportive and ethical work environment. With locations spanning cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm offers a variety of restaurant styles and culinary experiences. Their foundational philosophy - "We serve the person who is serving the guest" - highlights their dedication to respect, dignity, and care within their kitchen teams, reflecting an inclusive and empathetic culture that extends to how the team serves customers. This philosophy ensures that every employee, from the kitchen staff to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a cooking role preferred but not required
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Ability to manage time efficiently
  • Must be able to handle fast-paced work environments
  • Willingness to learn and adapt

Job Qualifications

  • Previous cooking experience in a restaurant or similar environment preferred
  • Ability to learn and follow detailed recipes
  • Strong communication skills
  • Willingness to work in a fast-paced, team-oriented setting
  • Basic knowledge of food safety practices
  • High school diploma or equivalent preferred
  • Ability to stand for extended periods

Job Duties

  • Prepare and plate food according to chef-established standards and recipes
  • Manage assigned kitchen station efficiently and maintain cleanliness
  • Communicate effectively with kitchen and front-of-house staff
  • Adapt quickly to changing menu items and food preparation techniques
  • Ensure timely and consistent food delivery
  • Follow all food safety and hygiene regulations
  • Assist in inventory management and kitchen organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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