Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Dining Discounts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a respected and innovative chain of dining establishments known for their commitment to exceptional culinary experiences and a strong, inclusive workplace culture. With locations spanning major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants has cultivated a reputation for excellence in hospitality and cuisine. Their philosophy centers on a core belief: "We serve the person who is serving the guest." This principle fosters a supportive, respectful, and dignified environment within their teams, emphasizing that the way employees treat each other behind the scenes is as important as how guests are... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to follow instructions precisely
- Good physical stamina
- Basic knowledge of kitchen safety practices
Job Qualifications
- Previous kitchen experience preferred but not required
- Ability to learn quickly and follow detailed recipes
- Strong communication skills
- Ability to work effectively in a team environment
- Familiarity with food safety and sanitation standards
- Passion for seafood and shore-style cuisine
- Willingness to work in a fast-paced setting
Job Duties
- Prepare and plate food to exact standard and recipes established by the Chefs
- Manage assigned kitchen station efficiently
- Communicate effectively with team members during service
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and hygiene standards
- Assist in food preparation and inventory management
- Adapt quickly to an ever-changing menu and kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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