Robert Archie

Beertender/Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team events
Meal Allowances

Job Description

Our establishment is a vibrant pub/bistro dedicated to creating an inviting atmosphere where guests can enjoy great vibes, excellent beer, and delicious food. We pride ourselves on being more than just a place to eat and drink; we aim to be a destination where memorable experiences are made. Every member of our team plays a crucial role in transforming fine times into truly great times, contributing to a unique and enjoyable environment for our guests. Our commitment to exceptional service, quality food, and a friendly atmosphere sets us apart in the hospitality industry.

We are currently seeking dynamic and friendl... Show More

Job Requirements

  • Able to stand, walk, and be on your feet for prolonged periods
  • Able to read and follow written English instructions
  • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
  • Able to safely navigate the tasting room and snack bar areas, including crowded spaces
  • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
  • Able to move 165-pounds, using appropriate techniques and tools
  • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
  • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
  • Able to comply with and enforce all health, safety, and personal hygiene policies and standards

Job Qualifications

  • Previous experience in a similar role is an advantage but not required
  • Ability to work evenings, weekends, and holidays
  • Strong communication and multitasking skills
  • Ability to read and follow instructions written in English
  • Positive attitude and emotional awareness
  • Capacity to take, give, and apply constructive criticism

Job Duties

  • Greet and assist customers with their orders at the counter
  • Provide menu information and recommendations to customers
  • Ensure orders are accurately taken and communicated to the kitchen staff
  • Handle cash and card transactions efficiently
  • Maintain a clean and organized counter area
  • Deliver food orders from the kitchen to customers swiftly and accurately
  • Assist in maintaining cleanliness and organization of the dining area
  • Clear tables and ensure dining areas are tidy and presentable
  • Support kitchen staff with food preparation and other tasks as needed
  • Follow all health, safety, and hygiene policies and standards
  • Work collaboratively with the team to ensure excellent service and guest satisfaction
  • Ensure compliance with health, safety, and hygiene standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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