Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.85
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Tip income
Job Description
The hiring establishment is seeking skilled individuals to join their team as Beer Pourers, a key role within a dynamic hospitality environment. This company is focused on providing excellent beverage service, contributing to an outstanding guest experience in a fast-paced setting. As a business that values professionalism, responsibility, and attention to detail, the company ensures that all employees are well-trained in state and federal regulations related to alcohol service. The establishment offers an hourly wage of 11.85 dollars, with the addition of tips, reflecting its commitment to fair compensation for hard work. Part-time employees also enjoy benefits such as participation... Show More
Job Requirements
- high school diploma or equivalent
- must be of legal age to serve alcoholic beverages as per state/federal regulations
- excellent attendance record
- ability to work in a fast-paced environment
- ability to communicate effectively with guests and team members
- availability to work evenings, weekends and event schedules
- ability to handle cash accurately
- ability to follow health and safety standards
- physical capability to stand for extended periods
Job Qualifications
- ability to prioritize tasks in a fast-paced environment
- ability to be self-directed while working in a team-oriented environment
- excellent interpersonal and communication skills
- ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards
- follow the bar pre-shift notes and bar menus and provide service as described
- serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol
- responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests
- must pour drinks responsibly in accordance with company standards for serving size
- must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages
- must communicate a cut-off to a guest as required
- listening and responding to any customer requests or concerns
- bartenders are expected to de-escalate intoxicated guest situations
- if a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required
- contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making
- request additional product or restock product as required
- ability to handle cash accurately is required
- employee is responsible for issued bank at his/her bar
- maintains clean and sanitary work station at all times
- ensures bar equipment is clean & well maintained
- other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
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