Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Dacha Beer Garden is a vibrant and renowned establishment specializing in crafting authentic beer garden experiences. Known for its unique atmosphere that blends the traditions of classic European beer gardens with a modern and lively environment, it caters to a diverse clientele seeking both quality beverages and exceptional social experiences. As a key player in the hospitality industry, Dacha Beer Garden prides itself on delivering unparalleled guest satisfaction and creating memorable moments through its welcoming ambiance, well-curated drink selections, and attentive service. The organization is committed to maintaining high standards in all aspects of operations, fostering a culture of teamwork,... Show More
Job Requirements
- Bachelor's degree in a related field and/or equivalent work experience in Food & Beverage
- at least 4 years of experience in the hospitality industry and previous experience in scheduling and staffing
- at least 2 years of management experience in a high-volume and/or fine-dining restaurant
- ability to lead and mentor a team and/or its individual members
- professional appearance and demeanor
- effective English-language written and oral communication skills
- ability to identify and assess problems and recommend appropriate courses of action
- ability to communicate complex and sensitive information effectively while maintaining confidentiality
- ability to lift and carry boxes weighing up to 50 pounds for distances up to 50 feet
- excellent customer service skills
- interpersonal communication skills
- must work evenings, on weekends and holidays
- must maintain active ABCA manager license and DOH food manager license
Job Qualifications
- Bachelor's degree in a related field and/or equivalent work experience in Food & Beverage
- at least 4 years of experience in the hospitality industry and previous experience in scheduling and staffing
- at least 2 years of management experience in a high-volume and/or fine-dining restaurant and demonstrated track record of success
- ability to lead and mentor a team and/or its individual members
- professional appearance and demeanor
- effective English-language written and oral communication skills
- ability to identify and assess problems and situations and recommend appropriate courses of action
- ability to communicate orally and in writing providing and obtaining information of a complex, technical and sensitive nature effectively, clearly, correctly, concisely, completely, logically, timely and at an appropriate level and in appropriate format while maintaining confidentiality
- excellent customer service skills
- interpersonal skills to effectively communicate with all business contacts
- ability to work evenings, on weekends and holidays
- must maintain active ABCA manager license and DOH food manager license
Job Duties
- Ensure that every guest receives the Dacha Experience
- train and test employees and upkeep their core competencies
- assist General Manager with the sale and execution of private events
- hire hourly front of the house staff
- establish positive guest relations with all patrons of the garden
- lead the team and upkeep a positive and happy environment while ensuring top performance
- perform other restaurant side duties as requested by superiors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
You may be also interested in: