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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
wellness programs
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the scenic expanse of Napa Valley, California. Spanning over 700 acres of rolling vineyards and pristine farmland, this resort offers an exceptional blend of natural beauty and refined hospitality. The resort features 135 charming cottage guestrooms and suites, each designed with spacious outdoor terraces, fire pits, and stunning views of the Mayacamas Mountains. Situated in the southern section of Napa Valley's renowned wine-growing region, Stanly Ranch provides convenient access to both Napa and Sonoma, making it an ideal destination for wine enthusiasts and leisure travelers alike. The resort’s residential... Show More
Job Requirements
- Current Food Handler's Card
- RBS training required
- Must be of minimum age to serve alcohol
- Minimum one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Experience at a luxury hospitality property preferred
- Superior professional appearance and manner
- Ability to work flexible schedule including weekends and holidays
- Ability to obtain relevant state and local government certifications
Job Qualifications
- Current Food Handler's Card
- RBS training required
- Must be of minimum age to serve alcohol
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Experience at a luxury hospitality property preferred
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
Job Duties
- Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items
- Accurately and quickly take and place orders, input them into the POS system, and handle billing
- Operate, maintain, and clean restaurant equipment and fittings
- Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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