Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.17
Work Schedule
Weekend Shifts
Benefits
hourly wage
On-site physical therapist
24-hour access to indoor and outdoor gym
Holiday pay
Vacation pay
sick pay
robust benefit plan
Company Match 401K Plan
Laundered Employee Uniform
Free Employee Meals
Complimentary stays at Four Seasons worldwide
Training and development opportunities
employee recognition programs
Job Description
Four Seasons is a prestigious global luxury hospitality company renowned for its dedication to exceptional service, elegance, and creating memorable experiences for its guests. With a commitment to nurturing its people, Four Seasons believes that empowering team members leads to delivering extraordinary experiences to guests, residents, and partners around the world. The company fosters a culture based on mutual respect, personal growth, and genuine care, encouraging its employees to continuously improve and treat each other with kindness and professionalism. This approach not only ensures superior guest service but also builds a workplace atmosphere where every team member feels valued and... Show More
Job Requirements
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
- three to twelve months of restaurant, food and beverage, or equivalent experience is required
- successful candidate must possess legal work authorization in United States
- ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- weekend and holiday availability required
Job Qualifications
- Three to twelve months of restaurant, food and beverage, or equivalent experience is required
- ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- successful candidate must possess legal work authorization in United States
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests according to Four Seasons standards to ensure superior service
- anticipate and service the guest's needs before requests are necessary
- complete opening and closing sidework as assigned and have all tables set according to standard
- offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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