Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Driftwood Hospitality Management is a premier hospitality company known for its comprehensive and integrated approach to delivering exceptional hospitality services. Established as a leader in the industry, Driftwood Hospitality Management prides itself on fostering a company culture that empowers associates to take initiative, be proactive, and actively contribute to the success of their respective properties through well-defined strategies and clear objectives. The company is recognized for employing the best talent in hospitality, from every employee and position to each hotel in its portfolio, ensuring outstanding client service and a high level of guest satisfaction across all its operations.
As ... Show More
As ... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible shifts including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Must comply with all company grooming and appearance standards
- Ability to handle multiple tasks simultaneously in a dynamic work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of Point of Sale systems
- Ability to maintain professionalism and courteous behavior
- Knowledge of food safety and hygiene standards
Job Duties
- Greet the guests in a friendly and courteous manner and explain any specials or restaurant promotions for guest awareness
- Check station before, during and after shift for proper set-up and cleanliness
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: