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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Paradise Point Resort and Spa is a breathtaking waterfront resort situated on a private island in San Diego, California. Renowned for its picturesque views, lush tropical gardens, and tranquil ambiance, this luxury resort offers guests an unparalleled experience filled with relaxation and world-class amenities. As a premier destination, Paradise Point Resort and Spa is dedicated to delivering exceptional guest service and creating memorable stays for all visitors. The resort features various employment opportunities ranging from front-of-house guest service roles to behind-the-scenes operational positions, making it an excellent place for those seeking a dynamic, rewarding career in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods of time
- Ability to lift up to 25 pounds
- Availability to work flexible hours including nights, weekends, and holidays
- Previous experience in food service preferred
- Excellent communication skills
- Ability to work fast-paced environment
- Commitment to follow safety and sanitation protocols
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred but not required
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
- Embrace opportunities to learn and grow within the culinary field
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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