Paradise Point Resort & Spa logo

BBG Food Runner (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Paradise Point Resort and Spa is a stunning waterfront resort located on a private island in San Diego, California. This picturesque resort is renowned for its serene and idyllic setting, providing breathtaking views, lush gardens, and an array of world-class amenities that appeal to both guests and employees alike. The resort prides itself on delivering luxury and relaxation wrapped in an unparalleled guest experience, making it a premier destination for travelers seeking comfort and tranquility. Davidson Hospitality Group, the managing company behind Paradise Point Resort and Spa, is a leading full-service hospitality management organization overseeing a portfolio of hotels, restaurants,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 pounds
  • Prior food service experience preferred but not required
  • Flexible availability including nights, weekends, and holidays
  • Excellent communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and ability to multitask
  • Previous experience in a restaurant or food service environment is preferred, but not required
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods of time
  • Must be able to lift up to 25 pounds

Job Duties

  • Assist in the prompt and efficient delivery of food orders to guests' tables
  • Collaborate closely with the kitchen and service staff to ensure seamless food service
  • Provide exceptional customer service and respond to guest inquiries and requests
  • Maintain cleanliness and organization in the food service areas
  • Help with food preparation and plating when necessary
  • Assist in restocking supplies and maintaining inventory
  • Follow all safety and sanitation protocols
  • Embrace opportunities to learn and grow within the culinary field

Job Qualifications

Experience

No experience required

Job Location

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