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Davidson Hospitality Group logo

BBG Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,700.00 - $69,000.00
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Paradise Point Resort and Spa is a picturesque, waterfront luxury resort situated on a private island in San Diego, California. Renowned for its breathtaking views, lush tropical gardens, and tranquil environment, the resort offers a unique blend of relaxation, elegance, and world-class amenities for guests seeking an unforgettable experience. As a premier destination, Paradise Point Resort and Spa provides a serene work atmosphere surrounded by natural beauty and an upbeat hospitality culture. The resort prides itself on exceptional guest service, aiming to create memorable stays through attention to detail and personalized care. Employees at Paradise Point enjoy working in an... Show More

Job Requirements

  • high school diploma or equivalent
  • three years experience in food and beverage industry
  • supervisory experience for six months to one year
  • knowledge of cooking techniques in a la carte and banquet settings
  • food and beverage service worker permit where applicable
  • good communication skills
  • ability to work in fast-paced environment

Job Qualifications

  • three years experience in food and beverage industry
  • six months to one year in a supervisory position
  • some knowledge of wine and fine food
  • ability to read, write, and speak English fluently
  • food and beverage service worker permit where applicable
  • ability to communicate effectively with public and team members

Job Duties

  • manage kitchen food service
  • oversee and coordinate activities of culinary staff
  • ensure all meals are prepared to highest quality standards
  • manage inventory and food costs
  • develop and implement new menu items
  • train and mentor culinary staff
  • maintain cleanliness and organization of the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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