H-E-B logo

H-E-B

Bay Colony Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
partner ownership

Job Description

H-E-B is a renowned supermarket chain known for its unwavering commitment to quality, community, and customer satisfaction. Established over a century ago, H-E-B has grown to become one of the leading grocery retailers in Texas and Northern Mexico, recognized for delivering exceptional products and personalized service to millions of customers. As a company that truly values its people, H-E-B operates under a unique partner-owned model which fosters a collaborative and inclusive work culture where every team member is considered a vital part of its success story. This model not only empowers employees but also encourages them to take ownership in... Show More

Job Requirements

  • minimum age 18
  • minium high school diploma or equivalent
  • one plus years of bakery experience
  • completion of company orientation food safety and sanitation training upon hire
  • ability to function in a fast-paced retail environment performing detailed and precise tasks
  • ability to work with customers and stay attentive to their needs
  • ability to constantly reach at waist and grasp
  • ability to frequently stand and walk
  • ability to occasionally reach at overhead shoulder knee floor bend stoop squat crouch kneel stair climb pivot twist arm push pull pinch and utilize fine motor skills
  • ability to occasionally be exposed to wet cold hot conditions and loud noise
  • ability to lift up to 50 lbs
  • ability to manage lifting beyond 50 lbs safely with assistance

Job Qualifications

  • high school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC symbol scales label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products and assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking and frying skills including equipment set-up operation cleaning and maintenance
  • uses production tools to plan baking and frying
  • applies proper baking and frying techniques for each item according to visual training aids
  • plans for and breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked and fried product reaches the showcase and tables at prescribed times
  • prepares packages and merchandises fresh product effectively
  • slices packages labels and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to standard operating procedures
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • operates and maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

A simple hiring platform for hospitality businesses.

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