Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career growth
Job Description
H-E-B is a well-established and community-focused grocery store chain recognized for its commitment to customer satisfaction and quality products. Known for its innovative approach and dedication to its employees—referred to as 'Partners'—H-E-B consistently ranks among the top supermarket retailers in the United States. The company’s culture emphasizes a partner-owned model, meaning that employees have an ownership stake and play a vital role in the company’s innovation, growth, and overall success. With a reputation for integrating excellent customer service with product quality and operational efficiency, H-E-B fosters a vibrant and inclusive workplace where people come first. Whether you are at the... Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers attentively
- ability to reach at waist and grasp constantly
- ability to stand and walk frequently
- ability to reach at overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, and utilize fine motor skills occasionally
- ability to be exposed to wet, cold, hot conditions, and loud noise occasionally
- ability to lift up to 50 lbs
- ability to manage lifting in excess of 50 lbs with proper techniques
Job Qualifications
- a high school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item according to visual training aids
- plans for/breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans/sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates/maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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