H-E-B Grocery logo

H-E-B Grocery

Bay Colony Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Benefits

Partner ownership opportunities
Training and development programs
Employee Discounts
Flexible work schedule
Health and safety protocols

Job Description

H-E-B is a well-established and highly respected supermarket chain known for its dedication to quality, community, and customer service. As a partner-owned company, H-E-B places significant emphasis on valuing its employees, referred to as Partners, and fostering a devoted work environment where People come first. This commitment to innovation and growth has made H-E-B one of the leading omnichannel retailing companies in the industry. With a diverse and inclusive atmosphere, H-E-B welcomes hardworking individuals from all backgrounds who want to make a difference both in their workplace and for their customers. The company offers part-time employment opportunities with a focus... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1 or more years of experience
  • completion of company orientation food safety and sanitation training upon hire
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • ability to function in a fast-paced retail environment with detailed and precise tasks
  • ability to work with customers staying attentive to their needs
  • ability to constantly reach at waist and grasp
  • ability to frequently stand and walk
  • ability to occasionally reach at overhead, shoulder, knee, floor
  • ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
  • ability to demonstrate the ability to lift up to 50 lbs
  • ability to demonstrate the ability to manage in excess of 50 lbs

Job Qualifications

  • High school diploma or equivalent
  • 1 or more years of bakery experience
  • strong communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking / frying skills including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking / frying
  • applies proper baking / frying techniques for each item according to visual training aids
  • plans for / breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked / fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans / sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department / store operating procedures
  • operates / maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is built for hospitality recruitment.

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