Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Above market compensation packages
Paid vacation
Bonus incentive program
Health Insurance
Dental Insurance
Vision Insurance
401k plan
meal and retail discounts
Referral bonuses
Job Description
Baumhower's Victory Grille is a renowned restaurant brand known for its exceptional dining experiences and outstanding team culture. Recognized as the number one restaurant in its markets year after year, Baumhower's Victory Grille has built a reputation for delivering a legendary atmosphere paired with great food and unparalleled service. The company prides itself on playing the role of a winning team where hard work, commitment, discipline, and passion are the keys to success. As part of the Aloha Hospitality group, Baumhower's Victory Grille operates with a clear vision of growth and excellence, creating a positive and rewarding environment for their... Show More
Job Requirements
- Minimum 3 years full service or casual dining restaurant management experience
- Bachelor's degree preferred or equivalent experience leading a team
- Servant leader with a selfless attitude
- Passion for people and serving others
- Strong work ethic with a championship mindset
- Ability to work in-person at the restaurant location
- Eligibility to work in the country
Job Qualifications
- Bachelor's degree preferred
- Minimum 3 years of full service or casual dining restaurant management experience
- Proven leadership skills with a servant leader mindset
- Strong communication and interpersonal skills
- Ability to manage teams and resolve conflicts effectively
- Experience with budgeting and financial management
- Passion for delivering exceptional customer service
Job Duties
- Lead and manage day-to-day restaurant operations
- Maintain high standards for food quality and customer service
- Develop and mentor restaurant team members
- Implement company policies and standard operating procedures
- Manage budgets, cost controls, and inventory
- Foster a positive, team-oriented work culture
- Drive sales and ensure an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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