Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Above market compensation packages
Direct communication line to ownership and upper leadership
Clearly defined career path in a growing company
Paid vacation after 3 months, up to 4 weeks per year
Large management and team member referral bonuses
Industry leading bonus incentive program
Contest incentives including cruises and merit raises
meal and retail discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employer matching
Job Description
Baumhower's Victory Grille is a premier restaurant brand that has consistently been voted number one in its markets year after year. Known for its commitment to excellence, passion for service, and a winning culture, Baumhower's Victory Grille offers a dynamic and rewarding environment for hospitality professionals seeking to join a successful and growing team. The establishment emphasizes hard work, discipline, and a well-structured plan to maintain its leading position in the casual dining sector. It prides itself on creating legendary experiences for every guest, every time, fostering a team-oriented atmosphere where leadership and dedication are highly valued. This commitment has... Show More
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- bonus points with a bachelor’s degree or experience leading a team of others
- servant, selfless leaders with a passion for people and serving others
- must have a championship mindset and is always looking to be the best they can be for their team and guests
Job Qualifications
- 3+ years full service or casual dining restaurant management experience
- experience leading a kitchen team
- strong leadership and organizational skills
- knowledge of food safety and sanitation standards
- ability to manage multiple tasks in a fast-paced environment
- excellent communication and interpersonal skills
- passion for delivering exceptional guest experiences
Job Duties
- Lead kitchen operations to ensure smooth service
- manage and train kitchen staff effectively
- maintain high standards of food quality and presentation
- collaborate with management to align kitchen activities with restaurant objectives
- oversee inventory and ordering of kitchen supplies
- ensure compliance with health and safety regulations
- contribute to menu development and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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