Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Above market compensation packages
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
meal discounts
bonus incentives
Referral bonuses
Contest incentives
Job Description
Baumhower's Victory Grille is a renowned restaurant known for its commitment to delivering a legendary dining experience. Located in a vibrant market, Baumhower's Victory Grille consistently ranks as the number one restaurant in its area year after year, reflecting its dedication to excellence, quality, and exceptional guest service. This establishment operates as part of the Aloha Hospitality brand, which manages multiple successful restaurant concepts focused on creating memorable experiences for guests through exceptional food, a welcoming atmosphere, and outstanding customer service. Baumhower's Victory Grille prides itself on a team culture centered on hard work, passion, discipline, and a winning mindset,... Show More
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- Bonus points with a bachelor's degree or experience leading a team of others
- Servant, selfless leaders with a passion for people and serving others
- Must have a championship mindset and is always looking to be the best they can be for their team and guests
Job Qualifications
- Bachelor's degree or equivalent culinary education preferred
- Minimum 3 years experience in full-service or casual dining kitchen roles
- Proven leadership skills with experience supervising a kitchen team
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and multitasking abilities
- Passion for culinary creativity and delivering exceptional guest experiences
- Ability to work collaboratively in a fast-paced environment
Job Duties
- Assist the Executive Chef in daily kitchen operations
- Manage kitchen staff and delegate tasks effectively
- Maintain high standards of food quality, presentation, and hygiene
- Support menu planning and development with innovative ideas
- Ensure compliance with health and safety regulations
- Train and mentor kitchen team members to foster a collaborative environment
- Monitor inventory levels and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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