Baumhower's Victory Grille - Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
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Work Schedule

Standard Hours
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Benefits

Above market compensation packages
Paid vacation
Management Referral Bonuses
Team member referral bonuses
Bonus incentive program
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Wealth management guidance
Four day work week

Job Description

Baumhower's Victory Grille is a distinguished restaurant known for its vibrant atmosphere, exceptional service, and quality dining experience. The company prides itself on fostering a winning culture, as evidenced by its restaurants being voted number one in their markets year after year. Baumhower's Victory Grille is part of a broader hospitality group that values commitment, discipline, passion, and teamwork, which are all integral to maintaining its reputation and continuing its legacy as a top dining destination. This company is continually growing and is dedicated to providing career advancement opportunities, an inclusive work environment, and competitive compensation packages to its team... Show More

Job Requirements

  • three or more years full service or casual dining restaurant management experience
  • servant leader mindset
  • passion for people and serving others
  • championship mindset focused on excellence
  • ability to work in person
  • willingness to adhere to company policies
  • availability for full-time schedule

Job Qualifications

  • minimum three years full service or casual dining restaurant management experience
  • experience leading a team
  • bachelor's degree preferred
  • strong leadership and communication skills
  • knowledge of kitchen operations and food safety practices
  • ability to work in a fast-paced environment
  • passion for delivering excellent guest experiences

Job Duties

  • oversee kitchen operations and food preparation
  • maintain food safety and quality standards
  • lead and motivate kitchen staff
  • collaborate with front-of-house management
  • manage inventory and order supplies
  • ensure compliance with health regulations
  • contribute to menu development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location