Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
meal discounts
Retail Discounts
401k plan
Job Description
Baumhower's Victory Grille is an acclaimed restaurant company known for its exceptional dining experiences and commitment to excellence in the hospitality industry. As a leading restaurant brand, they have built a reputation for delivering memorable, high-quality meals and outstanding service to guests in a welcoming and dynamic environment. Rooted in a tradition of superior customer care and culinary innovation, Baumhower's Victory Grille has become a preferred destination for food lovers seeking both classic and contemporary dishes prepared with passion and skill. With multiple locations and a loyal customer base, the company continues to grow steadily, offering exciting opportunities for talented... Show More
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- bonus points with a bachelor's degree or experience leading a team of others
- servant, selfless leaders with a passion for people and serving others
- must have a championship mindset and is always looking to be the best they can be for their team and guests
Job Qualifications
- Bachelor's degree or equivalent experience preferred
- minimum of 3 years full service or casual dining restaurant management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- passion for delivering exceptional guest experiences
Job Duties
- Oversee daily kitchen operations to ensure efficiency and quality
- lead and mentor kitchen staff fostering a team-oriented environment
- collaborate with executive chef on menu planning and food preparation standards
- maintain health, safety, and sanitation compliance in the kitchen
- manage inventory and order supplies to optimize stock levels
- enforce company policies and procedures in the kitchen
- assist with staff scheduling and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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