Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Above market compensation packages
Paid vacation
Management Referral Bonuses
Team member referral bonuses
Bonus incentive program
Health Insurance
Dental Insurance
Vision Insurance
401k
meal discounts
Retail Discounts
Paid Time Off
Four day work week
Job Description
Baumhower's Victory Grille is a renowned restaurant company known for its commitment to excellence and delivering outstanding dining experiences. The company boasts multiple restaurant locations that consistently rank #1 in their markets year after year, reflecting their dedication to quality, service, and customer satisfaction. Baumhower's Victory Grille has earned a reputation for fostering a fun, dynamic, and winning team culture built on hard work, passion, discipline, and a clear plan for success. This thriving establishment prides itself on both its culinary offerings and the positive environment it creates for employees and guests alike.
Now, Baumhower's Victory Grille is see... Show More
Now, Baumhower's Victory Grille is see... Show More
Job Requirements
- Three plus years full service or casual dining restaurant management experience
- bonus points with a bachelor’s degree or experience leading a team of others
- servant selfless leaders with a passion for people and serving others
- must have a championship mindset and is always looking to be the best they can be for their team and guests
Job Qualifications
- Three or more years of management experience in full service or casual dining restaurants
- experience leading and mentoring a team
- knowledge of kitchen operations and food safety standards
- strong communication and leadership skills
- passion for delivering excellent guest experiences
- ability to work in a fast-paced environment
- servant leader mindset
Job Duties
- Manage kitchen staff and oversee daily kitchen operations
- ensure food quality and consistency in every dish
- maintain health and safety standards in the kitchen
- collaborate with the executive chef on menu planning and inventory management
- train and mentor kitchen team members
- implement and uphold company policies and procedures
- support upper leadership and communicate effectively with front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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