Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Above market compensation
Paid vacation
Referral bonuses
Bonus incentive program
meal and retail discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employer matching
Wealth management guidance
Opportunity for 4 day workweek
Job Description
Baumhower's Victory Grille is a highly regarded restaurant known for its exceptional dining experience and strong leadership team. As a restaurant brand within the hospitality industry, Baumhower's Victory Grille has earned a reputation for delivering quality food, outstanding customer service, and a welcoming atmosphere that keeps guests coming back. Their restaurants are consistently voted number one in their markets year after year, a testament to the dedication, passion, and commitment of their entire team. Baumhower's Victory Grille is part of the aloha hospitality group, which manages multiple exciting restaurant concepts aiming to create legendary experiences for guests. The company's culture... Show More
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- bachelor's degree or experience leading a team (bonus points)
- servant, selfless leaders with a passion for people and serving others
- championship mindset always striving to be the best for team and guests
- ability to work in person
- availability for full-time employment
Job Qualifications
- Bachelor's degree (preferred)
- minimum 3 years of full service or casual dining restaurant management experience
- proven leadership skills with a servant leadership approach
- strong communication and interpersonal skills
- ability to manage and develop teams
- commitment to delivering high-quality customer service
- championship mindset focused on excellence and team success
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality
- lead and motivate team members to deliver exceptional guest experiences
- maintain high standards of cleanliness and food safety
- develop and implement effective staff training and development programs
- monitor financial performance and control costs
- foster a positive work environment focused on teamwork and continuous improvement
- communicate directly with ownership and upper leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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