Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Above market compensation
bonus program
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
401k with Matching
meal discounts
Referral bonuses
Contest incentives
Job Description
Baumhower's Victory Grille is a renowned restaurant known for its consistent top rankings in its market year after year. As part of the aloha hospitality group, this establishment prides itself on creating an environment where both team members and guests experience legendary service rooted in passion, discipline, and commitment. The company has built its reputation on delivering exceptional food, friendly and attentive customer care, and a dynamic atmosphere that keeps patrons coming back. Working at Baumhower's Victory Grille means being part of a winning team that values hard work and a well-structured plan to maintain its position as a market... Show More
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- Bachelor's degree or experience leading a team preferred
- Servant leadership mindset with passion for people and serving others
- Championship mindset focused on excellence
- Ability to work full-time in-person
- Willingness to embrace a 4-day work week
- Strong organizational and leadership skills
Job Qualifications
- Bachelor's degree or equivalent experience preferred
- Minimum of 3 years full-service or casual dining restaurant management experience
- Proven leadership and team development skills
- Strong financial acumen including budgeting and cost control
- Excellent communication and interpersonal abilities
- Passion for servant leadership and delivering exceptional guest service
- Ability to work a flexible schedule as needed
Job Duties
- Lead and manage all restaurant operations to deliver a legendary guest experience
- Develop, coach, and mentor management and team members
- Maintain financial controls including budgeting, cost management, and revenue growth
- Ensure compliance with health, safety, and quality standards
- Communicate effectively with ownership and upper leadership
- Implement and uphold restaurant systems and procedures
- Drive employee engagement and foster a positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: