Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Above market compensation packages
Paid vacation
Management Referral Bonuses
Team member referral bonuses
Bonus incentive program
Cruise contest incentives
meal discounts
Retail Discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan with matching
Job Description
Baumhower's Victory Grille is a renowned restaurant known for delivering exceptional dining experiences with a strong emphasis on team spirit, passion, and commitment. This establishment consistently ranks number one in its markets year after year, a testament to its winning culture and dedication to excellence. Baumhower's prides itself on creating an environment where every team member is valued and inspired to contribute to a legacy of success. Rooted in a servant leadership philosophy, the company fosters a collaborative and supportive workplace that champions hard work, discipline, and a passion for serving others. The leadership team is characterized by its systems-oriented... Show More
Job Requirements
- Three plus years full service or casual dining restaurant management experience
- Bonus points with a bachelor's degree or experience leading a team of others
- Servant selfless leaders with a passion for people and serving others
- Must have a championship mindset and always looking to be the best for their team and guests
- Ability to work in person
- Willingness to commit to company values and culture
Job Qualifications
- Minimum three years of full service or casual dining restaurant management experience
- Experience leading teams in a fast-paced restaurant environment
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and kitchen management practices
- Passion for delivering exceptional guest experiences
- Bachelor's degree preferred but not required
Job Duties
- Lead kitchen operations and manage culinary staff
- Develop and execute menu items maintaining high quality standards
- Ensure compliance with health and safety regulations
- Train and mentor team members to uphold service excellence
- Manage inventory and control food costs effectively
- Collaborate with management to implement strategic initiatives
- Maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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