Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid vacation
Referral bonuses
Contest incentives
meal discounts
Retail Discounts
Health Insurance
401k plan
Job Description
Baumhower's Victory Grille is a distinguished part of the Aloha Hospitality International restaurant group, a prominent Alabama-based company that has proudly celebrated its 40th anniversary. The Aloha Hospitality group is well-known for its commitment to excellence and quality dining experiences across various award-winning restaurant brands including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers. This group has earned a solid reputation for fostering a positive work culture and ensuring exceptional culinary standards. With a team-first approach, Aloha Hospitality emphasizes training, development, and internal growth opportunities to continuously advance its workforce and uphold its leadership in the restaurant industry.
Baumhower's V... Show More
Baumhower's V... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in a professional kitchen
- Ability to work flexible shifts including days, evenings, mornings, and nights
- Physical stamina to handle kitchen demands
- Effective teamwork and communication skills
- Commitment to maintaining high-quality standards
- Ability to follow health and safety guidelines
Job Qualifications
- Proven experience as a chef or in a similar role
- Culinary degree or equivalent certification preferred
- Strong leadership skills and the ability to manage a team
- Knowledge of food hygiene and safety standards
- Ability to work in a fast-paced, high-volume restaurant environment
- Excellent communication and organizational skills
- Creativity and passion for food preparation
Job Duties
- Lead kitchen staff and manage daily kitchen operations
- Prepare and present high-quality dishes in line with the restaurant's menu and standards
- Maintain cleanliness and organization of kitchen and workstations
- Monitor inventory and order supplies as necessary
- Ensure compliance with health and safety regulations
- Train and mentor junior kitchen staff
- Collaborate with management to develop new menu items and specials
Job Qualifications
Experience
No experience required
Job Location
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