Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Above market compensation packages
Paid vacation
management and team member referral bonuses
Bonus incentive program
Contest incentives
Meal Discount
Retail discount
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Wealth management guidance
Four day work week
Job Description
Baumhower's Victory Grille is a renowned restaurant company celebrated for its strong commitment to delivering exceptional dining experiences across its markets. Known for its consistent top ranking year after year, Baumhower's Victory Grille promotes a culture of passion, discipline, and hard work, making it an exciting workplace for professionals driven by success and hospitality excellence. The company prides itself on maintaining a winning team atmosphere, vibrant work environment, and strong leadership, all supported by hands-on ownership and a clear career growth path. Founded and operated by a dedicated leadership team, Baumhower's Victory Grille has established itself as a leader in... Show More
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- bonus points with a bachelor’s degree or experience leading a team of others
- servant, selfless leaders with a passion for people and serving others
- must have a championship mindset and is always looking to be the best they can be for their team and guests
Job Qualifications
- 3+ years experience in full service or casual dining restaurant management
- Proven leadership skills with ability to motivate and develop teams
- Strong knowledge of food safety and kitchen operations
- Experience in menu planning and inventory control
- Ability to communicate effectively with staff and management
- Passion for delivering exceptional customer service
- Bachelor’s degree or equivalent experience preferred
Job Duties
- Lead kitchen operations and oversee food preparation
- Manage and motivate kitchen staff to maintain high performance
- Ensure compliance with health and safety regulations
- Develop and implement menu items and specials
- Monitor inventory and ordering of kitchen supplies
- Collaborate with front-of-house management to enhance guest experience
- Maintain high standards of cleanliness and organization in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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