Baumhower's Victory Grille Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
meal discounts
Retail Discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan
bonus incentives
Referral bonuses
Career advancement opportunities
Contest incentives
Paid Time Off

Job Description

Baumhower's Victory Grille is a premier restaurant concept known for its legendary service and commitment to excellence. As part of Aloha Hospitality, the brand has made a name for itself through outstanding guest experiences and a winning team culture that has earned top rankings in its markets year after year. The company prides itself on fostering a supportive environment where team members are encouraged to grow professionally and personally, reflecting a strong dedication to servant leadership and hospitality excellence. Baumhower's Victory Grille is more than just a restaurant; it's a community of passionate individuals devoted to creating memorable dining experiences... Show More

Job Requirements

  • 3+ years full service or casual dining restaurant management experience
  • bonus points with a bachelor's degree or experience leading a team of others
  • servant, selfless leader with a passion for people and serving others
  • must have a championship mindset and always striving for excellence

Job Qualifications

  • Bachelor's degree or equivalent leadership experience
  • minimum of 3 years restaurant management experience in full service or casual dining
  • strong leadership and team building skills
  • excellent communication and organizational abilities
  • passion for hospitality and customer service
  • ability to maintain high standards under pressure

Job Duties

  • Oversee daily kitchen and food preparation operations
  • lead and manage kitchen staff effectively
  • ensure compliance with health and safety regulations
  • develop and maintain quality control standards
  • manage inventory and ordering of supplies
  • collaborate with management for menu planning and innovation
  • foster a positive and productive team environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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