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Auberge Collection logo

Basin Bar - Pool Bartender (Seasonal)

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $20.40
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Training and Development

Job Description

Stanly Ranch, Auberge Collection is an exceptional luxury resort located in the heart of Napa Valley, set on over 700 acres of breathtaking rolling vineyards and farmland. This one-of-a-kind destination combines the rich 100-year history of Napa Valley with modern, elegant hospitality, offering guests a deeply-rooted experience of the region's culture and cultivated lifestyle. The resort features 135 airy cottage guestrooms and suites, each equipped with outdoor terraces, fire pits, and panoramic views of the magnificent Mayacamas Mountains. Stanly Ranch presents an exclusive ownership opportunity with a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas, creating... Show More

Job Requirements

  • minimum age to serve alcohol
  • current Food Handler's Card required (within 30 days of hire)
  • RBS - Alcohol Training Certification required (within 30 days of hire)
  • one year experience in foodservice/hospitality industry preferred
  • good knowledge of spirits, beer, and wine
  • professional appearance and manner
  • ability to work flexible schedule including weekends and holidays

Job Qualifications

  • current Food Handler's Card required (within 30 days of hire)
  • RBS - Alcohol Training Certification required (within 30 days of hire)
  • must be the minimum age to serve alcohol
  • one year experience in the foodservice/hospitality industry as a Bartender preferred
  • good knowledge of spirits, beer, and wine
  • experience at a luxury hospitality property preferred
  • superior professional appearance and manner, good character to work in a fast-paced team
  • ability to work a flexible schedule, including weekends and holidays, according to department needs

Job Duties

  • assisting guests in beverage and drink preparation
  • servicing of the bar area and the restaurant in an efficient and timely manner
  • relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
  • be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
  • comply with Stanly Ranch's / Forbes standards in use within the Bar and Restaurant outlets
  • contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
  • accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
  • prepare the guest check accurately and collect payment or signature, as required
  • operate, maintain and properly clean all bar equipment and fittings
  • ensure that the bar is well-stocked at all times
  • use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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