Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $67,100.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Hilton Garden Inn Memphis Downtown Beale Street is a premier hotel located in the vibrant heart of Memphis. Known for its excellent hospitality services and prime location near the famous Beale Street, the hotel attracts a diverse range of visitors looking for comfort and unforgettable experiences. Hilton Garden Inn is part of the renowned Hilton brand, which is globally recognized for its commitment to quality, consistency, and guest satisfaction. The hotel offers well-appointed rooms, modern amenities, and exceptional dining options, making it a favored destination for business travelers and tourists alike.
We are currently seeking a dynamic and experienced Bartendi... Show More
We are currently seeking a dynamic and experienced Bartendi... Show More
Job Requirements
- Minimum 21 years of age to serve alcoholic beverages
- Responsible Alcohol Beverage Service Certification required
- Food Service Certification if applicable
- Minimum of two years bartending experience
- Minimum of two years supervisory experience in a bar or restaurant bar setting
- Working knowledge of Excel Word and MICROS preferred
Job Qualifications
- Minimum of two years bartending experience
- Minimum of two years supervisory experience in a bar or restaurant setting
- Working knowledge of Excel Word and MICROS preferred
- Responsible Alcohol Beverage Service Certification required
- Food Service Certification if applicable
- Strong leadership and communication skills
- Ability to train and motivate staff
- Excellent customer service skills
- Knowledge of state and county liquor laws
Job Duties
- Assist with creating cocktail and beverage menus including daily drink specials and making sure the team is fully trained on them
- Maintain positive guest relations at all times
- Maintain complete knowledge of all menu items liquor brands beers and non-alcoholic selections available in assigned outlets
- Maintain complete knowledge of and strictly abide by state and county liquor regulations particularly those prohibiting service to minors intoxicated persons and drunk driving
- Complete department opening side duties as assigned by the Restaurant Manager
- Complete department closing side duties as assigned by the Restaurant Manager
- Ensure that service standards set by brand hotel are followed including greeting guests taking orders utilizing suggestive up-selling techniques removing soiled wares from tables to dishwashing area extending courteous salutations when guests leave outlet and inviting them to return checking presentation is followed cleaning and resetting tables immediately after guests depart clearly communicating last call at designated closing time answering telephone within 3 rings using correct greeting and phone etiquette
- Train workers in service sanitation and safety procedures
- Assign duties responsibilities and work stations to employees in accordance with work requirements
- Analyze operational problems such as theft and wastage and establish procedures to alleviate these problems
- Perform supervisory duties such as counting inventory and conduct supervisory activities such as employee orientation and training creating work schedules or organizing employee task sheets
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
- Understand and abide by all safety protocols
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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