Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Day Shifts
Benefits
Part time seasonal employment
Opportunity for beverage cart attendant shifts
Professional training
supportive work environment
Skill development
Community-oriented workplace
Job Description
Landscapes Golf Management and Pacific Springs Golf Club are premier establishments located in Omaha, NE, dedicated to providing exceptional golfing experiences alongside excellent customer service. Pacific Springs Golf Club is a highly regarded golf course renowned for its lush landscapes, challenging holes, and welcoming environment for golf enthusiasts of all levels. As part of a greater management group, Landscapes Golf Management ensures that each property they oversee operates seamlessly with an emphasis on quality, community engagement, and memorable experiences for all visitors and members alike.
We are currently seeking enthusiastic individuals to join our Food and Beverage department at Pa... Show More
We are currently seeking enthusiastic individuals to join our Food and Beverage department at Pa... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED required
- Previous experience in food service or bartending preferred
- Responsible Alcohol and Tobacco training and/or certificate
- Ability to deliver a high level of customer service while working under pressure
- Good oral communication skills
- Ability to calculate liquid measurements
- Ability to do simple math and count change accurately
Job Qualifications
- Must be at least 21 years of age
- High school diploma or GED required
- Previous experience in food service or bartending preferred
- Responsible Alcohol and Tobacco training and/or certificate
- Good oral communication skills
- Ability to calculate and complete liquid measurements
- Ability to do simple math and count change accurately
Job Duties
- Attend Responsible Alcohol and Tobacco Service training and adhere to policy
- Prepare and serve alcoholic and non-alcoholic beverages to bar patrons
- Check customers' identification and confirm legal drinking age
- Record drink orders accurately and immediately into register system
- Collect guest payment, process credit card charges and make change
- Take food orders, record into register system and deliver orders
- Maintain bar stock and cleanliness
- Clean glasses, utensils and bar equipment
- Prepare garnishes and replenish snacks
- Communicate low stock to food and beverage manager
- Follow closing and duty lists
- Report equipment and maintenance issues
- Limit problems related to customers' excess drinking
- Demonstrate commitment to service and club success
- Perform additional assignments as directed
- Maintain regular and punctual attendance
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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