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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Alcohol service training provided
Opportunity for advancement
Employee Discounts
Professional Development
team environment
On-the-job training
Job Description
The hiring establishment is a dynamic business operating within the Food and Beverage department, recognized for delivering exceptional customer service in a fast-paced, guest-oriented environment. Situated in a bustling setting, the company is dedicated to maintaining high standards of hospitality, safety, and customer satisfaction. Known for its commitment to quality and a positive guest experience, this establishment cultivates a welcoming atmosphere that encourages team collaboration, professional growth, and a strong customer focus. Employees work closely with management to ensure smooth operational flow and adherence to all regulatory requirements, including state laws related to alcohol sales. This non-exempt position offers a... Show More
Job Requirements
- High school diploma or equivalent desired
- Six months customer service experience required
- Ability to lift over 30 pounds
- Ability to stand and walk for long periods
- Ability to work in a noisy, fast-paced environment
- Good oral communication skills
- Alcohol service training certificate (TIPS, TEAMS, ServSafe) or willingness to obtain
- Flexible availability including nights, weekends, holidays
- Ability to follow directions and work in a team environment
Job Qualifications
- High school diploma or equivalent desired
- Six months customer service experience required
- Food and beverage experience preferred
- Good oral communication skills and the ability to read, write and communicate effectively in English
- Excellent hospitality and customer service skills, service standards, guest relations and etiquette
- Desire to work as a team and get the job done
- Mature judgment and professionalism in handling all matters
Job Duties
- Greet guests, sell menu items to customers in a friendly, courteous and helpful manner
- Project a positive attitude and energy to customers at all times
- Support front line by preparing items for sale, restocking product, maintaining clean and orderly work area
- Input orders into POS system, accept payment and follow proper state law regarding alcoholic beverage sales
- Maintain proper stock of items to be sold at location
- Operate and maintain equipment appearance at location
- Follow proper close out procedures
- Clean and maintain general cleanliness of area prior/after every shift
- Communicate guests' orders to keep a smooth workflow and maintain fast service
- Adhere to all safety procedures pertaining to location
- Conduct oneself in a professional and courteous manner
- Always follow direction of supervisor/management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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