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Bartender/Server - Full Time Year Round for Paddle and Halfway House
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k
Paid vacation
Paid holidays
Employee assistance program
Free Employee Meal
Job Description
Skokie Country Club, located in Glencoe, IL, is a prestigious private club renowned for its world-class facilities and exceptional service. The club is dedicated to providing its Members with excellent food, beverage, and overall service experiences. With a commitment to excellence, the club ensures that every interaction and visit leaves a positive impact on its Members, maintaining an environment that is both welcoming and luxurious. As a staple in the community, Skokie Country Club offers a range of amenities including fine dining, recreational activities, and social events, all designed to foster a sense of community and belonging among its Members.... Show More
Job Requirements
- Must be 21 years of age or older
- must have previous bartending experience
- must be BASSET certified
- must be Food Handler Certified
- must be available to work nights, weekends, Club events, and most holidays
- must be able to lift and carry up to 50 pounds
- requires occasional bending, reaching, stretching
- must be able to stand for long periods of time
- can carry and balance a loaded tray
- must be able to stand and work outside for long periods of time
- must have upbeat, outgoing positive attitude
- must possess a true desire to satisfy the needs of Members and guests in a fast paced environment
Job Qualifications
- Must be 21 years of age or older
- must have previous bartending experience
- experience in private clubs is a plus
- excellent verbal communication and interpersonal skills
- must be BASSET certified
- must be Food Handler Certified
Job Duties
- Must have wine, spirits, and mixology knowledge
- prepare and serve alcoholic and non-alcoholic beverages while adhering to the Club’s service standards
- ability to work affectively with a team
- demonstrate genuine hospitality and deliver exceptional Member and guest service throughout the Club
- stock, organize, and maintain beverage inventory, glassware, and drink garnishes
- setup and breakdown of bar and restaurant
- put away requisition each day
- perform all side work as assigned
- keep the bar and restaurant clean, safe, and presentable at all times while providing friendly and attentive service
- answer questions regarding food and beverage menus
- take, ring through POS, and serve food orders, to-go orders, and specialty orders
- make food and beverage recommendations to Members and guests
- own every Member request
- any other duties assigned by the F&B management team, Clubhouse Manager, or GM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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