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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $24,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Vibrant work culture
opportunities for growth
Supportive team environment
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our establishment is a vibrant and dynamic hospitality venue known for its exceptional guest experiences and welcoming atmosphere. We pride ourselves on creating memorable moments for our patrons through outstanding service, quality food and beverages, and a spirited environment that encourages both teamwork and individual growth. As a full-time employer, we prioritize a supportive work culture where employees can thrive and develop their skills within the fast-paced hospitality industry. Our team is passionate about delivering excellence and ensuring that every guest leaves with a smile. We offer competitive pay ranging from $500 to $1,500 per week, reflecting the dedication and... Show More
Job Requirements
- Minimum 2-5 years of experience in a similar role
- Prior bartending experience in high-volume bar settings
- Strong interpersonal and multitasking skills
- Knowledge of mixology and food service
- Familiarity with hospitality safety standards
- Reliable, punctual, and team-oriented
- Flexible to work evenings, weekends, and holidays
Job Qualifications
- Minimum 2-5 years of relevant experience
- Prior bartending experience in high-volume settings
- Strong interpersonal and multitasking skills
- Knowledge of drink recipes and food pairings
- Familiarity with hospitality trends and safety standards
- Reliable and punctual work ethic
- Ability to maintain professionalism in fast-paced environments
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Mix classic and creative cocktails with expertise
- Engage guests with friendly conversation and personalized recommendations
- Maintain a clean and organized bar area
- Promote daily specials and seasonal drinks actively
- Manage cash transactions and tabs accurately
- Collaborate with servers, kitchen staff, and management
- Follow alcohol service laws and safety policies
- Greet customers warmly and take accurate orders
- Understand menu items and make informed recommendations
- Coordinate orders efficiently with kitchen and bar teams
- Monitor tables for guest needs and satisfaction
- Maintain cleanliness and sanitation in dining area
- Handle bills and payments using POS systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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