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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.14
Benefits
Access to golf facilities
Access to tennis facilities
Access to fitness facilities
Wellness classes
Food and beverage discounts
Job Description
Fort Collins Country Club is the premier, full-service private club located in Northern Colorado. Known for its family-oriented environment, FCCC offers a prized golf experience, a renowned tennis program, and a celebrated culinary approach. The club operates under the philosophy that the member experience matters above all else. Since its establishment, the Fort Collins Country Club has cultivated an atmosphere that is both welcoming and refined, providing exceptional recreational and social opportunities for its members. The club prides itself on maintaining high standards of service and quality across all areas, ensuring that each visit is memorable and satisfying for members... Show More
Job Requirements
- Knowledge of classic and contemporary cocktails and drink recipes
- Excellent communication and interpersonal skills
- Ability to handle multiple orders and tasks simultaneously
- Accurate and efficient handling of payment transactions
- Ensuring accurate drink preparation and presentation
- Ability to stand for long periods and lift heavy objects in or behind a bar and in kitchen areas
- Understanding of responsible alcohol service practices
- Supporting fellow team members in the front and back of the house
Job Qualifications
- Previous bartending experience is required
- Knowledge of alcoholic and non-alcoholic beverages
- Strong communication and customer service skills
- Ability to work quickly and efficiently while treating all guests and coworkers with kindness and respect
Job Duties
- Delivering exceptional service and creating a memorable experience for our members
- Mixing cocktails, pouring beer and wine, and preparing other beverages according to standard recipes and customer requests
- Serve drinks to customers at the bar or through waitstaff
- Ensuring accurate and consistent measurements and presentation of drinks
- Monitoring customer alcohol consumption and ensuring responsible service
- Taking drink and food orders and serving food to guests
- Maintaining a clean and organized bar and kitchen area
- Stocking and replenishing supplies and supporting quick table turns through bussing and cleaning
- Managing inventory and reporting shortages
- Handling cash and processing payments
- Checking customer identification to verify legal drinking age
- Adhering to all local and state liquor laws and regulations
- Following health and safety guidelines
- Help teammates out whenever possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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