Bartenders, Servers, Runners, Bussers, Cooks, Dishwashers, Banquet Cooks (Hiring Now!)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Health Insurance
Dining Discounts
Career growth opportunities
Job Description
Landmark Hospitality is a distinguished leader in the hospitality industry known for owning and operating some of the most unique and iconic venues across New Jersey and Pennsylvania. Their portfolio includes prestigious locations such as Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, Felina in New Jersey, and also Hotel Du Village, the Logan Inn, and Durham Springs in Pennsylvania. Focusing on upscale restaurants, event spaces, and boutique hotels, Landmark Hospitality provides premier experiences that celebrate sophistication and unforgettable guest memories. This reputation is a testament to their commitment to exceptional service, innovation, and a... Show More
Job Requirements
- Minimum one year of experience in a full service, high-volume, fast paced kitchen or food service environment
- Minimum one year of working in the position applying for
- Working knowledge and understanding of health, safety, and sanitation standards
- Ability to take direction
- Ability to follow and execute recipes to designated specifications
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment
- Excellent attention to detail, time management, and organizational skills
- Effective communication and interpersonal skills conducive to a productive teamwork environment
- Ability to work both independently and in a team environment
- Strong work ethic, team player, and customer-focused approach
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must be passionate, entrepreneurial, and dedicated to success
- Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance
- Ability to lift and carry items weighing 10 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
- Ability to stand for prolong periods of time
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Job Qualifications
- Minimum one year of experience in the position applying for
- Working knowledge of health, safety, and sanitation standards
- Effective communication and interpersonal skills
- Ability to work independently and as part of a team
- Strong attention to detail and organizational skills
- Ability to take direction and execute tasks accurately
- Customer-focused approach with a strong work ethic
Job Duties
- Follow and execute recipes to designated specifications
- Maintain cleanliness and organization in kitchen and food service areas
- Adhere to health, safety, and sanitation standards
- Work efficiently in a high-pressure, fast-paced environment
- Communicate effectively with team members and management
- Manage time well and prioritize tasks to meet service demands
- Collaborate with team members to uphold a customer-focused approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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