Bartenders - Full-Time and Part-time Available
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401K Matching
Paid Time Off
Employee Discounts
Meal allowance
Dental Insurance
Vision Insurance
Job Description
Le Meridien Chicago - Oakbrook Center is a distinguished hotel located adjacent to the renowned Oakbrook shopping center in Oak Brook, Illinois. This upscale establishment offers guests a calm haven infused with chic sophistication, ideal for both business and leisure travelers exploring the Chicago area. Guests enjoy unparalleled access to a range of cultural and entertainment attractions, including the Drury Lane Theatre, Elmhurst Art Museum, and the vibrant downtown Chicago district. As part of Crescent Hotels & Resorts, a company celebrated for its commitment to hospitality excellence, the hotel exemplifies superior guest service and a welcoming atmosphere that encourages associates... Show More
Job Requirements
- High school diploma or equivalent
- at least 6 months experience as a bartender
- valid food handler certification
- TIPS or equivalent certification
- ability to work flexible hours including evenings, weekends, and holidays
- excellent customer service skills
- basic math skills for handling cash and credit transactions
- ability to stand for long periods
- strong attention to detail
Job Qualifications
- At least 6 months of bartender experience
- valid food handler certification
- TIPS or equivalent certification
- passion for hospitality industry
- strong customer service skills
- ability to work varied shifts including evenings, weekends, and holidays
- good communication and interpersonal skills
Job Duties
- Serve beverages and/or food to guests in a friendly, courteous, and timely manner
- prepare beverages for servers to supply to guests
- act as cashier for the bar
- maintain proper and adequate set-up of the bar including requisitioning and stocking all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce
- maintain stock, cutting, and storing of fresh fruit and vegetable garnishes, juices, and perishables
- greet guests courteously and promote orders for drinks
- mix, garnish, and present drinks using standard recipes and portion control
- handle all cash and credit card transactions using the point of sale system
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: