Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career development opportunities
Job Description
Thirsty Lion is a renowned gastropub restaurant chain known for its warm and inviting atmosphere coupled with an eclectic menu that showcases a variety of multi-cultural cuisines. The emphasis at Thirsty Lion is on from-scratch cooking that features bold flavors and a commitment to using local, seasonal ingredients. Guests can expect a wide range of local craft beers alongside an impressive selection of cocktails crafted with fresh fruit purees, juices, and premium liquors. Moreover, the restaurant offers an extensive wine list with 25 varieties to complement any meal. The ambiance is enhanced by the open kitchen design, a central bar... Show More
Job Requirements
- Must be at least 18 years old
- able to obtain a valid food service and alcohol permit
- able to work flexible schedules including late hours, weekends, and holidays
- physically capable of standing for long periods and lifting up to 50 pounds occasionally
- must consistently maintain proper grooming and uniform standards
- willing to follow all company policies and state liquor laws
- capable of working effectively under pressure and multitasking
- positive and outgoing personality
- able to engage professionally with guests and team members
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- valid food service and alcohol permit or ability to obtain one
- knowledge of local craft beers, spirits, and cocktail recipes
- strong customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail and accuracy
- teamwork and collaboration skills
- capability to handle cash and credit card transactions
- basic math skills
Job Duties
- Obtain a valid food service and alcohol permit
- consistently arrive to work as scheduled and well-prepared
- maintain proper grooming and wear uniform at all times
- prepare bar section and ensure readiness for service
- demonstrate full knowledge of food and beverage menus including specials and seasonal offerings
- follow all steps of service as outlined in training manuals
- accurately enter all orders into POS with minimal errors
- proactively support team members to enhance guest satisfaction
- adhere strictly to company cash handling and transaction policies
- perform basic mathematical calculations
- engage guests and coworkers professionally and positively
- ensure guest needs are met from arrival through departure
- follow company policies on promotions, discounts, and employee meals
- comply with all state liquor laws and company alcohol service policies
- attend all required food, bar, and service trainings
- maintain cleanliness and minimize breakage
- prepare alcoholic drinks according to standardized recipes using jiggers
- manage liquor inventory to minimize loss and control costs
- stock coolers appropriately and rotate products
- keep alcohol storage areas locked and secure
- possess thorough knowledge of bar set-up and closing procedures
- support management in side work and cleaning duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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