Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Life insurance
Disability insurance
Job Description
Creole Cuisine Restaurant Concepts is the largest family-owned hospitality group in New Orleans, known for its dedication to authentic Creole and Cajun culinary traditions that bring the vibrant culture of the Crescent City to life. With over 30 locations throughout New Orleans, Creole Cuisine fosters a warm, community-driven approach to hospitality, where every guest is treated like family. The group prides itself on promoting from within, offering outstanding career advancement opportunities for hardworking team members. The restaurants focus not only on exceptional cuisine but also on providing an inviting atmosphere where both guests and employees can enjoy New Orleans' rich... Show More
Job Requirements
- No education required
- Must be of legal age to serve alcohol
- Previous bartending experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Availability on nights, weekends, and holidays
- Must be able to work onsite
Job Qualifications
- Previous bartending experience preferred
- Strong communication skills
- Ability to multitask effectively
- Knowledge of classic and local cocktails
- Guest service orientation
- Legal age to serve alcohol
- Availability for nights, weekends, and holidays
Job Duties
- Mix cocktails and serve beverages
- Provide excellent guest service and engage with customers
- Maintain cleanliness and organization of the bar area
- Manage multiple drink orders efficiently in a fast-paced environment
- Verify legal drinking age and comply with alcohol service laws
- Restock bar inventory and supplies
- Collaborate with team members to ensure smooth operations
Job Qualifications
Experience
No experience required
Job Location
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