Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
Opportunity for career advancement
Job Description
Creole Cuisine Restaurant Concepts is the largest family-owned hospitality group in New Orleans, renowned for its vibrant dining atmosphere and authentic Creole flavors. Established with a passion for preserving New Orleans' unique culinary heritage, this restaurant group operates over 30 locations, making it a staple in the local food scene. The company prides itself on delivering exceptional guest experiences through a combination of flavorful dishes, warm hospitality, and a genuine love for the culture of New Orleans. Their commitment to quality and community has helped them grow into one of the most recognized names in the city’s hospitality industry. This... Show More
Job Requirements
- Must be of legal age to serve alcohol
- Previous bartending experience preferred
- Strong communication and guest service skills
- Ability to multitask in a fast-paced environment
- Availability on nights, weekends, and holidays
Job Qualifications
- Previous bartending experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Guest-focused with excellent customer service skills
- Knowledge of cocktail recipes and beverage preparation
- Legal age to serve alcohol
- Availability on nights, weekends, and holidays
Job Duties
- Mix and serve alcoholic and non-alcoholic beverages
- Provide excellent customer service and engage with guests
- Maintain cleanliness and organization of the bar area
- Handle cash and process payments accurately
- Ensure compliance with all health and safety regulations
- Manage inventory and restock supplies as needed
- Collaborate with team members to create a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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