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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career growth opportunities
Job Description
Thirsty Lion is a vibrant and dynamic gastropub chain known for its warm and inviting atmosphere paired with an eclectic menu that highlights multi-cultural cuisines made from scratch using locally sourced, seasonal ingredients. Founded in Portland, Oregon, the company has expanded to include 12 locations across Oregon, Arizona, Colorado, and Texas, with ambitious plans for further national growth. Thirsty Lion prides itself on its unique blend of craft food and drinks, offering guests an exceptional dining experience that combines quality, innovation, and community spirit. The atmosphere at Thirsty Lion is enhanced by an open kitchen concept, a centrally located bar,... Show More
Job Requirements
- high school diploma or equivalent
- must be able to obtain valid food service and alcohol permit
- previous bartending or relevant hospitality experience preferred
- ability to work flexible shifts including nights, weekends, and holidays
- physical capability to stand for long periods and lift up to 50 pounds occasionally
- strong customer service orientation
- excellent time management and multitasking skills
- adherence to company and legal safety guidelines
- must be well-groomed and wear proper uniform
- must follow company policies and procedures
- must be able to perform basic mathematics
- must have a positive attitude and professional communication skills
Job Qualifications
- valid food service and alcohol permit
- knowledge of food and beverage menus
- ability to perform basic mathematics
- strong communication and interpersonal skills
- experience with POS systems preferred
- knowledge of state liquor laws
- ability to work in a fast-paced environment
- ability to handle multiple tasks simultaneously
- friendly and professional demeanor
- teamwork skills
- commitment to company policies and procedures
- willingness to attend ongoing training
- physical ability to perform job duties
Job Duties
- obtain valid food service and alcohol permit
- arrive to work as scheduled and prepared
- maintain proper grooming and uniform
- prepare section ready for scheduled shifts
- know all food and beverage menus including specials and seasonal drinks
- follow all guest service steps as per training manual
- enter orders accurately and timely into POS
- assist other employees to ensure guest satisfaction
- follow company policies on cash, credit, and gift card transactions
- adhere to company regulations on discounts and employee meals
- perform basic mathematics for transactions
- engage guests and coworkers positively and professionally
- ensure excellent guest care from entry to exit
- stay informed about company products, promotions, and events
- comply with management instructions including side work and cleaning
- adhere to state liquor laws and company alcohol service policies
- attend scheduled food, bar, and service trainings
- comply with company employee handbook and training manual policies
- minimize china and glass breakage
- prepare alcoholic drinks according to company recipes
- use jiggers and follow drink procedures for consistency
- manage liquor loss and support cost control
- stock and rotate coolers properly
- secure alcohol storage areas at all times
- maintain thorough knowledge of bar setup and closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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