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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career growth opportunities
Job Description
Thirsty Lion is a contemporary gastropub chain known for its warm and inviting atmosphere paired with an eclectic menu that showcases a variety of multi-cultural cuisines made from scratch. Established in Portland, Oregon, Thirsty Lion has expanded to 12 locations across Oregon, Arizona, Colorado, and Texas, with promising plans for national growth. The brand stands out by emphasizing fresh, local, and seasonal ingredients, combined with bold flavors that appeal to diverse palates. At Thirsty Lion, guests enjoy not only thoughtfully crafted meals but also an impressive selection of beverages, including a wide range of local craft beers, handcrafted cocktails made... Show More
Job Requirements
- high school diploma or equivalent
- must obtain and maintain valid food service and alcohol permits
- prior bartending or relevant restaurant experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- excellent physical stamina
- strong interpersonal and communication skills
- ability to multitask and work under pressure
- commitment to following company policies and state regulations
Job Qualifications
- valid food service and alcohol permit
- knowledge of food and beverage products including seasonal items
- experience using POS systems
- excellent communication and customer service skills
- ability to work in fast-paced environment
- strong teamwork orientation
- basic math skills
- ability to follow state liquor laws and company policies
- understanding of bar set-up and closing procedures
- previous bartending or hospitality experience preferred
Job Duties
- obtain a valid food service and alcohol permit
- arrive to work as scheduled and prepared
- maintain proper grooming and uniform
- prepare bar section before shift starts
- demonstrate knowledge of food and beverage menus and specials
- follow the company’s service steps for each guest
- accurately enter orders in POS system
- assist team members proactively
- follow company accounting policies
- perform basic math calculations
- engage guests and coworkers professionally
- ensure guest satisfaction from entry to exit
- comply with all state liquor laws and company policies
- attend ongoing training sessions
- minimized china and glass breakage
- prepare drinks according to company recipes and standards
- use jigger for consistency
- maintain cost control and minimize liquor loss
- stock and rotate coolers appropriately
- secure alcohol storage areas
- manage bar set-up and closing effectively
- work varied shifts including nights and holidays
- maintain friendliness and professionalism under pressure
- multitask efficiently
- adhere to safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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