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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Thirsty Lion is a renowned gastropub and dining establishment, founded in Portland, Oregon. The company has expanded to 12 locations across Oregon, Arizona, Colorado, and Texas, with plans to continue growing nationwide. Thirsty Lion prides itself on creating a warm and inviting environment where friends and family can come together to celebrate life. The restaurant is known for its eclectic menu featuring a variety of multi-cultural cuisines that emphasize from-scratch cooking, with a strong commitment to using local, seasonal ingredients and bold flavors. The bar offers an extensive selection of local craft beers, 25 varieties of wines, and creatively crafted... Show More
Job Requirements
- must obtain valid food service and alcohol permit
- high school diploma or equivalent
- ability to work varied shifts including late hours, weekends, and holidays
- physically able to stand for long periods and lift weights as necessary
- comply with all company and state policies
- follow safe handling and service procedures for alcohol
- demonstrate punctuality and professional appearance
- willingness to undergo ongoing training
- ability to work well under pressure
- engage cordially with guests and coworkers
- proficient in basic math
- commitment to cost control and minimizing waste
Job Qualifications
- high school diploma or equivalent
- previous bartending or related hospitality experience preferred
- ability to obtain food service and alcohol permit
- strong customer service and communication skills
- ability to follow company policies and procedures
- knowledge of basic math
- ability to work in a fast-paced environment
- teamwork and multitasking abilities
- knowledge of state liquor laws
- physical ability to stand and lift as required
- positive attitude and professional demeanor
Job Duties
- obtain a valid food service and alcohol permit
- arrive to work as scheduled and prepared for shift
- prepare bar section prior to shifts
- demonstrate knowledge of food and beverage menus and specials
- follow all steps of service for guests
- accurately enter orders into POS
- assist coworkers to ensure guest satisfaction
- adhere to company policies for cash and card transactions
- perform basic math for transactions
- engage guests and coworkers positively
- ensure guest satisfaction from arrival to departure
- comply with state liquor laws and company policies
- prepare alcoholic drinks according to company recipes
- use jiggers for consistent drink preparation
- control liquor loss and costs
- stock and rotate coolers appropriately
- secure alcohol storage areas
- keep china and glass breakage minimal
- maintain knowledge of bar setup and closing procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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