Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
ongoing training
Employee meal discounts
Job Description
Thirsty Lion is a dynamic and rapidly growing gastropub restaurant chain with a warm and inviting atmosphere, known for its eclectic menu that embraces multi-cultural cuisines and from-scratch cooking. Established in Portland, Oregon, Thirsty Lion has expanded its presence with 12 locations across Oregon, Arizona, Colorado, and Texas, with ambitious plans to continue nationwide growth. The company takes pride in its commitment to using local, seasonal ingredients and bold flavors, offering guests not only a meal but a memorable dining experience. The bar features an extensive selection of local craft beers and handcrafted cocktails made with fresh fruit purees, juices,... Show More
Job Requirements
- must be able to obtain a valid food service and alcohol permit
- must consistently arrive to work as scheduled and be prepared to assume shift responsibilities
- must consistently arrive well-groomed and in proper uniform
- must be knowledgeable of all food and beverage menus, specials, seasonal beers and drinks prior to greeting first table
- must be willing to follow all company accounting policies and procedures
- must be able to perform basic mathematics
- must engage guests, coworkers and managers with a positive, friendly, professional approach
- must follow state liquor laws and company policies on alcoholic beverage service
- must be able to work a variety of scheduled shifts including late hours, holidays and weekends
- must be able to work well under pressure and in a fast-paced environment
- must maintain good time management and multitasking skills
- must comply with all company policies and safety guidelines
- must be physically capable of standing, walking and lifting up to 10 pounds continuously
- must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds
- must occasionally kneel and lift up to 50 pounds
- seldom sitting, climbing, pushing, pulling and lifting over 50 pounds
Job Qualifications
- high school diploma or equivalent
- prior bartending experience preferred
- knowledge of food and beverage menus
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- basic math skills
- valid food service and alcohol permits or ability to obtain
- willingness to follow company policies and state liquor laws
- ability to work varied shifts including nights, weekends and holidays
Job Duties
- obtain a valid food service and alcohol permit
- consistently arrive to work as scheduled, prepared to assume shift responsibilities
- prepare section so that it is ready at scheduled time
- be knowledgeable of all food and beverage menus, specials, seasonal beers and drinks prior to greeting their first table
- follow all steps of service for each guest as outlined in the department training manual
- accurately and timely enter all food and beverage orders into the POS with minimal errors
- take initiative to support teamwork by helping other employees to ensure guest satisfaction
- follow all company accounting policies and procedures regarding cash, credit card and gift card transactions
- follow all company accounting policies and procedures regarding discounts, promos and employee meals
- perform basic mathematics
- engage guests, coworkers and managers with a positive, friendly, professional approach during all interactions
- ensure each guest is taken care of upon entering and leaving the building
- be knowledgeable of the company’s products, services, current promotions and recurring events
- willingly follow direction of all management and supervisors, including additional requests for side work and cleaning
- follow state liquor laws and company policies regarding the service of alcoholic beverages and enforcement of ordinances and laws
- attend all on-going food, bar or service trainings when scheduled
- comply with all policies set forth by the company employee handbook and the department training manual
- keep china and glass breakage to a minimum
- prepare all alcoholic drinks in accordance to company recipes and standards
- consistently use a jigger and follow all drink procedures for alcoholic drinks to ensure consistency at all times
- ensure liquor loss is minimal and be committed to cost control
- rotate and stock all coolers with the proper products and amounts required
- keep alcohol storage areas locked and secure
- maintain thorough knowledge of bar set-up and closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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