SSH St Louis Airport LLC

Bartender/Renaissance St. Louis Airport Hotel

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $9.00 - $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Job Description

The establishment hiring for this position is a hospitality venue with a focus on providing excellent service and quality beverages to guests. This could be a bar, restaurant, or a hotel service bar that prioritizes creating a welcoming and enjoyable atmosphere for patrons. The company values experienced professionals who understand the nuances of beverage preparation, guest interaction, and safety standards. Employment is typically full-time or part-time depending on the venue's needs, with hourly wages or salary that is competitive within the hospitality industry. This role is essential for delivering excellent customer experiences and ensuring smooth bar operations.

The role invol... Show More

Job Requirements

  • Previous bartending experience required
  • Minimum lifting of 50 pounds
  • Pushing, bending, stooping, upward reaching, manual dexterity
  • Minimum pulling of 50 pounds
  • Knowledge of applicable federal, state, and local health, safety, and legal regulations
  • Ability to obtain required licenses and certificates
  • Other duties may be assigned

Job Qualifications

  • Previous bartending experience
  • Knowledge of applicable federal, state, and local health, safety, and legal regulations
  • Ability to obtain required licenses and certificates
  • CPR training preferred
  • First aid training preferred
  • Additional language ability preferred

Job Duties

  • Mix ingredients to prepare cocktails and other drinks for guests and the service bar
  • Serve wine and other draught or bottled beer
  • Collect money for drinks and food served
  • Order and requisition liquors and supplies
  • Place bottled goods and glasses to make an attractive display
  • Slice and pit fruit for garnishing drinks
  • Replenish supply of clean linens, silverware, glassware, and dishes in bar area
  • Notify a manager immediately of any guest complaints
  • Use proper etiquette guidelines with guests
  • Practice and observe all safety rules and procedures
  • Assist all service personnel in any duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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