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Omni Hotels & resorts

Bartender| Lounge by TopGolf (Part Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Flexible Schedule

Job Description

Omni PGA Frisco Resort & Spa stands as the modern home of American golf, offering an unparalleled blend of luxury, sport, and entertainment in the vibrant city of Frisco, Texas. Nestled at the center of contemporary golf culture, this premier resort features 500 thoughtfully appointed hotel rooms and suites, as well as 10 exclusive ranch houses providing a unique and luxurious accommodation experience. Guests can enjoy two 18-hole championship golf courses at Fields Ranch, crafted by renowned architects Gil Hanse and Beau Welling. Additionally, the resort offers a 2-acre putting course and The Swing, a lighted 10-hole, par-3 short course... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of bartending experience in a high volume and casual environment preferred
  • Valid unexpired Food Handlers permit
  • Valid unexpired TABC certification or the willingness to obtain upon hire
  • Ability to work varied shifts including weekends and holidays
  • Ability to work outdoors
  • Strong communication and interpersonal skills
  • Commitment to providing quality customer service
  • Professional appearance and attitude

Job Qualifications

  • Minimum 1 year bartending experience, high volume and casual environment preferred
  • Commitment to quality service, and food and beverage knowledge
  • Must have strong communication skills
  • Must have wine, beer and spirits knowledge
  • Must have unexpired Food Handlers and TABC - or obtain upon hire
  • Maintain a professional business appearance, attitude, and performance
  • Must be able to work a variety of shifts, including weekends and holidays
  • Must be able to work outdoors

Job Duties

  • Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests
  • Must have full knowledge of food and beverage offerings
  • Monitor and maintain bar cleanliness, sanitation, and organization of bar area
  • Properly provide silverware and condiments prior to food being presented at bar area
  • Clean and reset bar area as guests depart or preparation of drink is completed
  • Proper bar setup and break down
  • Triple sink procedures
  • Communicate with management, kitchen staff, and serving staff professionally at all times
  • Contributes to a professional workplace that maximizes employee morale, productivity and effectiveness
  • Works well with a diverse Front of House and Back of House staff
  • Ensures responsible service of alcohol by following all legal requirements including carding and consumption
  • Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system
  • Maintains guest tabs and processes payment promptly
  • Monitors pars
  • Sells and upsells product
  • Must be able to work in a fast paced team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location