Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Employee wellness programs
Job Description
Omni PGA Frisco Resort & Spa stands as the modern home of American golf, offering an unparalleled experience for golf enthusiasts and travelers alike. Located in Frisco, Texas, this luxurious resort and spa is dedicated to providing an exceptional stay surrounded by the vibrant culture of golf. Featuring 500 thoughtfully appointed hotel rooms and suites, along with 10 exclusive ranch houses, the resort combines comfort with elegance. Renowned golf course architects Gil Hanse and Beau Welling designed two 18-hole championship courses at Fields Ranch, where guests can tee off in a world-class setting. The resort also offers a unique 2-acre... Show More
Job Requirements
- Minimum 1 year bartending experience
- Commitment to quality service
- Strong communication skills
- Wine, beer and spirits knowledge
- Valid unexpired Food Handlers and TABC certifications or ability to obtain upon hire
- Professional business appearance
- Ability to work a variety of shifts including weekends and holidays
- Ability to work outdoors
Job Qualifications
- Minimum 1 year bartending experience, high volume and casual environment preferred
- Commitment to quality service, and food and beverage knowledge
- Strong communication skills
- Wine, beer and spirits knowledge
- Valid unexpired Food Handlers and TABC certifications or ability to obtain upon hire
- Maintain a professional business appearance, attitude, and performance
- Ability to work a variety of shifts including weekends and holidays
- Ability to work outdoors
Job Duties
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests
- Must have full knowledge of food and beverage offerings
- Monitor and maintain bar cleanliness, sanitation, and organization of bar area
- Properly provide silverware and condiments prior to food being presented at bar area
- Clean and reset bar area as guests depart or preparation of drink is completed
- Proper bar setup and break down
- Triple sink procedures
- Communicate with management, kitchen staff, and serving staff professionally at all times
- Contribute to a professional workplace that maximizes employee morale, productivity and effectiveness
- Work well with a diverse front of house and back of house staff
- Ensure responsible service of alcohol by following all legal requirements including carding and consumption
- Accurately take food and beverage orders from guests and promptly record all transactions in Micros system
- Maintain guest tabs and process payment promptly
- Monitor pars
- Sell and upsell product
- Must be able to work in a fast paced team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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