Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
Employee assistance program
Paid Time Off
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Pier Sixty-Six Resort is South Florida's premier luxury hospitality destination, located in the vibrant heart of Fort Lauderdale. This iconic 32-acre waterfront resort offers an unparalleled blend of elegance, comfort, and modern luxury, known especially for its famed superyacht marina and the unique rotating Pier-Top lounge. Featuring 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences, Pier Sixty-Six Resort caters to guests seeking refined experiences amidst breathtaking views and first-class amenities. The resort boasts 12 distinguished restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade filled with retail and dining... Show More
Job Requirements
- Energetic, enthusiastic, and motivated individual
- Must be able to speak, comprehend, read, and write English
- Must have effective communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Must be able to stand or walk for extended periods of time
- Enthusiastic and has a knowledge of classic cocktails, wines, spirits, and beers
- Ability to work under variable temperature conditions
- Ability to work well in stressful, high-pressure situations
Job Qualifications
- High School Diploma or GED recommended
- Some College experience or Degree recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous bartending experience in a professional setting is preferred
- Knowledge of classic cocktails, wines, spirits, and beers
- Effective communication skills
- Ability to work well in stressful, high-pressure situations
- Ability to speak, comprehend, read, and write English
Job Duties
- Preparing all alcoholic or non-alcoholic beverages for guests
- Assessing bar customer needs and preferences and be able to make personalized recommendations
- Stock and maintain bar area to resort and health department standards
- Provide an exceptional and memorable guest experience
- Participate in ongoing training for professional development
- Serve food courses and alcoholic beverages to guests sitting at the bar
- Set up bar and bar area according to Pier Sixty-Six five-star standards
Job Location
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