Bartender/Mixologist - Pier Top

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
Employee assistance program
Paid Time Off
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties

Job Description

Pier Sixty-Six Resort is South Florida's premier luxury hospitality destination, located in the vibrant heart of Fort Lauderdale. This iconic 32-acre waterfront resort offers an unparalleled blend of elegance, comfort, and modern luxury, known especially for its famed superyacht marina and the unique rotating Pier-Top lounge. Featuring 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences, Pier Sixty-Six Resort caters to guests seeking refined experiences amidst breathtaking views and first-class amenities. The resort boasts 12 distinguished restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade filled with retail and dining... Show More

Job Requirements

  • Energetic, enthusiastic, and motivated individual
  • Must be able to speak, comprehend, read, and write English
  • Must have effective communication skills
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Must be able to stand or walk for extended periods of time
  • Enthusiastic and has a knowledge of classic cocktails, wines, spirits, and beers
  • Ability to work under variable temperature conditions
  • Ability to work well in stressful, high-pressure situations

Job Qualifications

  • High School Diploma or GED recommended
  • Some College experience or Degree recommended
  • Must be TIPS certified or become certified within 30 days of hire
  • Must have a current Food Handlers card
  • Previous bartending experience in a professional setting is preferred
  • Knowledge of classic cocktails, wines, spirits, and beers
  • Effective communication skills
  • Ability to work well in stressful, high-pressure situations
  • Ability to speak, comprehend, read, and write English

Job Duties

  • Preparing all alcoholic or non-alcoholic beverages for guests
  • Assessing bar customer needs and preferences and be able to make personalized recommendations
  • Stock and maintain bar area to resort and health department standards
  • Provide an exceptional and memorable guest experience
  • Participate in ongoing training for professional development
  • Serve food courses and alcoholic beverages to guests sitting at the bar
  • Set up bar and bar area according to Pier Sixty-Six five-star standards

Job Location

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