Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
meal discounts
Job Description
The hiring establishment is a vibrant and customer-focused bar and dining venue dedicated to providing exceptional service and high-quality beverage experiences to its guests. Known for maintaining a welcoming and friendly atmosphere, this establishment prides itself on offering a wide selection of alcoholic and non-alcoholic drinks, prepared by skilled bartenders adhering to the highest standards of safety, consistency, and hospitality. This establishment operates under strict Department of Health guidelines to ensure cleanliness and safety, creating a secure and enjoyable environment for guests and staff alike. As a key player in the local hospitality industry, it emphasizes delivering personalized service that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or bar service preferred
- Ability to stand for extended periods
- Excellent communication skills
- Must be at least 21 years old
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of health and safety regulations
- Ability to handle cash and operate POS systems
- Strong attention to detail
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous bartending or bar service experience preferred
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Familiarity with POS systems
- Basic understanding of food safety and sanitation standards
- Ability to multitask and maintain composure in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to work collaboratively as part of a team
- Flexibility to work various shifts including nights, weekends, and holidays
- Knowledge of TABC protocols and responsible alcohol service
Job Duties
- Warmly greet and acknowledge guests upon arrival and/or while moving through bar and dining areas
- Recognize, engage, and learn the names and preferences of regular guests
- Prepare and serve alcoholic and non-alcoholic drinks consistent with department standard drink recipes
- Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety
- Service bar and dining guests alike, maintain full knowledge of food menus and dining service standards
- Bring or package dishes to appropriate guests after being prepared by the kitchen
- Deliver food and beverage orders to guests supporting all team members orders
- Practice responsible alcoholic beverage service including age verification and TABC protocols and report any issues to management
- Record orders into the POS accurately and immediately after having received them
- Accept guest payment, process credit card charges and make change upholding and cash handling procedures
- Responsible for all areas of bar checklist on a daily basis
- Ensure integrity of perishable ingredients such as garnish, fresh juices, wine, etc
- Maintain cleanliness and sanitation of bars, work areas, any assigned tables, glassware, utensils, and bar equipment
- Stock bar with necessary product and service tools as needed
- Prepare necessary garnishes, syrups, juices, and/or batches according to department standards
- Report all equipment problems, damages and bar maintenance issues to managers
- Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests
- Maintain confidentiality of guest, employee, and company information
- Handle, store and rotate all products properly
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Perform inventory checks and complete storage logs as assigned by management
- Assist in prep and cleaning assignments during off-peak periods as needed
- Assist others in tasks and cleaning
- Participate in daily pre-shift meetings and any scheduled employee meetings
- Perform other related duties as assigned by Food & Beverage Management or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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